Holy Cow Cake
The Holy Cow Cake got its name because it’s so delicious that people often exclaim ‘Holy cow!’ when they taste it.
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Holy Cow Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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Prepare the chocolate cake mix according to package instructions.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and poke holes all over the top using the handle of a wooden spoon.
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Pour the sweetened condensed milk over the cake, making sure it fills the holes.
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Drizzle the caramel sauce over the top.
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Let the cake cool completely.
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Spread the whipped topping over the cooled cake.
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Sprinkle the crushed Heath candy bars on top.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
