Hocus Pocus Cake
The Hocus Pocus Cake gets its name from the magical combination of flavors and textures that make it a truly enchanting dessert.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Butter
- 2 large Eggs
- 2 teaspoon Vanilla extract
- 1 cup Milk
- 1 cup Boiling water
- 1 cup Powdered sugar
- 1 cup Whipped cream
- as needed for garnish Chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add butter, eggs, vanilla extract, and milk. Beat on medium speed for 2 minutes.
- Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
- Once cooled, dust the cake with powdered sugar. Serve with whipped cream and garnish with chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.