Ho Ho Cake

Ho Ho Cake is inspired by the popular Ho Hos snack cakes, known for their chocolate cake and cream filling. It offers a delicious homemade twist on the classic treat.

This is non vegetarian recipe. Dish can be prepared in 235 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Ho Ho Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 180 min Total Time 3 hrs 55 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 3 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Water
• 1 box Instant chocolate pudding mix
• 2 cup Milk
• ¹⁄₂ cup Butter
• 2 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 container Whipped topping
• optional for garnish Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
3. Pour the batter into a greased 9x13-inch baking pan. Smooth the top with a spatula.
4. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the chocolate pudding by whisking together the instant chocolate pudding mix and milk. Let it set for 5 minutes.
6. In a separate bowl, beat the butter, powdered sugar, and vanilla extract until creamy.
7. Gradually add the chocolate pudding to the butter mixture and beat until well combined.
8. Once the cake is done, remove it from the oven and let it cool for 10 minutes.
9. Spread the chocolate pudding mixture over the warm cake.
10. Let the cake cool completely, then refrigerate for at least 3 hours.
11. Before serving, spread whipped topping over the cake.
12. Garnish with chocolate shavings if desired.
13. Slice and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 42g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.