Ho-Ho Cake
The Ho-Ho Cake is inspired by the popular Hostess Ho-Ho snack cake, but in a larger, cake form.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ho-Ho Cake
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
-
In a large bowl, combine the chocolate cake mix, eggs, oil, and water. Mix well until smooth.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
-
In a separate bowl, prepare the instant chocolate pudding mix according to the package instructions using milk.
-
Once the cake has cooled, poke holes all over the top using the handle of a wooden spoon.
-
Pour the prepared chocolate pudding over the cake, making sure it fills the holes.
-
Spread the whipped topping over the pudding layer.
-
Sprinkle with chopped nuts and chocolate chips.
-
Refrigerate for at least 2 hours before serving.
-
Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
