Ho Ho Cake
The Ho Ho Cake is inspired by the popular Ho Hos snack cake, which is a chocolate Swiss roll filled with cream.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ho Ho Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into a greased 9x13-inch baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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In a separate bowl, whisk together the instant chocolate pudding mix, milk, and vanilla extract until smooth.
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Once the cake has cooled slightly, poke holes all over the top using the handle of a wooden spoon.
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Pour the chocolate pudding mixture over the cake, making sure it fills the holes.
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In a small saucepan, melt the butter over low heat. Stir in the powdered sugar until smooth.
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Pour the butter mixture over the pudding layer, spreading it evenly.
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Allow the cake to cool completely, then spread the whipped topping over the top.
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Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
