Hip-Hop Bunny Cake

The Hip-Hop Bunny Cake is a fun and colorful cake that is often made during Easter celebrations. It gets its name from the vibrant colors used in the cake batter, resembling the colorful outfits worn by hip-hop dancers. The layered effect of the different colored batters adds a playful touch to this delicious dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Hip-Hop Bunny Cake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Buttermilk
• ¹⁄₂ teaspoon Food coloring (assorted colors)
• 1 package Cream cheese
• 2 cup Powdered sugar
• 1 cup Whipped cream
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix well after each addition.
5. Divide the batter evenly into 4 bowls. Add a different food coloring to each bowl and mix until well combined.
6. Spoon the colored batter into the prepared cake pans, creating a layered effect.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove from the oven and let the cakes cool in the pans for 10 minutes. Transfer to a wire rack to cool completely.
9. In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy.
10. Place one cake layer on a serving plate and spread a layer of the cream cheese mixture on top. Repeat with the second cake layer.
11. Decorate the top of the cake with whipped cream and sprinkles.
12. Chill in the refrigerator for 15 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.