Hip-Hop Bunny Cake

The Hip-Hop Bunny Cake is a fun and colorful dessert that is often associated with Easter celebrations. The vibrant colors and playful design make it a hit with kids and adults alike!

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Hip-Hop Bunny Cake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Milk
• 2 teaspoon Vanilla extract
• 4 large Eggs
• as needed Food coloring (assorted colors)
• 1.5 cup Cream cheese
• 1 cup Powdered sugar
• 1 cup Heavy cream
• as needed Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together milk, vanilla extract, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
4. Divide the batter evenly into three bowls. Add a few drops of different food coloring to each bowl and mix until the desired colors are achieved.
5. Pour each colored batter into a separate cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Transfer to a wire rack and let them cool completely.
7. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Gradually add heavy cream and continue beating until light and fluffy.
8. Place one cake layer on a serving plate. Spread a layer of cream cheese frosting on top. Repeat with the remaining cake layer and frosting.
9. Decorate the cake with sprinkles and refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 52g18%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.