Hint-of-Mint Chocolate Pie

Mint and chocolate is a classic flavor combination that has been enjoyed for centuries. It is believed to have originated in Europe, where mint was often used to flavor chocolate candies and desserts.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Hint-of-Mint Chocolate Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crust
• 1 cup Mint chocolate chips
• 1.5 cup Heavy cream
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 3 drop Green food coloring
• 1 cup Whipped cream
• optional for garnish Fresh mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chocolate cookie crust and mint chocolate chips. Press the mixture into the bottom of a pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let cool.
4. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
5. In another bowl, beat the cream cheese, powdered sugar, vanilla extract, and green food coloring until smooth.
6. Fold the whipped cream into the cream cheese mixture until well combined.
7. Pour the filling into the cooled crust and smooth the top.
8. Refrigerate the pie for at least 2 hours, or until set.
9. Before serving, garnish with whipped cream and fresh mint leaves, if desired.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.