Hillbilly Pie
Hillbilly Pie is a traditional Southern dessert that originated in the Appalachian region of the United States. It is known for its rich and comforting flavors, making it a popular choice for family gatherings and special occasions.
This is non vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 crusts Pie Crust
- 4 cups Apples
- 1 cup Granulated Sugar
- 3 tablespoons All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Salt
- 2 tablespoons Lemon Juice
- 2 tablespoons Butter
- 1/2 cup Heavy Cream
- 1/2 cup Brown Sugar
- 1/2 cup Chopped Pecans
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
- Pour the apple mixture into the pie crust. Dot with butter.
- Roll out the second pie crust and place it on top of the apple filling. Trim and crimp the edges.
- Cut several slits in the top crust to allow steam to escape.
- Brush the top crust with heavy cream and sprinkle with brown sugar and chopped pecans.
- Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 30 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.