Hershey’s Black Forest Pudding Cake

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Hershey's Black Forest Pudding Cake recipe pinit

Black Forest Cake, also known as Schwarzwälder Kirschtorte, originated in Germany and is named after the Black Forest region.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Hershey's Black Forest Pudding Cake recipe pinit
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Hershey’s Black Forest Pudding Cake

Cooking Method: Cuisine: , Courses: Recipe Keys: Vegetarian
Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the chocolate cake mix according to the package instructions.
  3. In a separate bowl, whisk together the instant chocolate pudding mix and milk until smooth.
  4. Pour the cake batter into a greased baking dish.
  5. Spoon the chocolate pudding mixture over the cake batter.
  6. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool for 10 minutes.
  8. Spread the whipped topping over the cooled cake.
  9. Top with cherry pie filling.
  10. Garnish with chocolate shavings, if desired.
  11. Refrigerate for at least 1 hour before serving.
  12. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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