Herb Bread
Herb bread has been enjoyed for centuries and is a popular choice for sandwiches and dipping in soups.
This is vegan recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Herb Bread
Ingredients
Instructions
-
In a large mixing bowl, combine flour, yeast, sugar, salt, and dried herbs.
-
Add olive oil and warm water to the bowl.
-
Mix well until a dough forms.
-
Knead the dough on a floured surface for about 5 minutes.
-
Place the dough in a greased bowl and cover with a clean kitchen towel.
-
Let the dough rise for about 1 hour or until doubled in size.
-
Preheat the oven to 375°F (190°C).
-
Punch down the dough and shape it into a loaf.
-
Place the loaf on a greased baking sheet.
-
Bake for 35-40 minutes or until the bread is golden brown.
-
Remove from the oven and let it cool on a wire rack before slicing.
-
Enjoy your homemade herb bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
