Heirloom Tomato Pie

Heirloom tomatoes are known for their unique flavors and vibrant colors. They come in a variety of shapes and sizes, making them perfect for showcasing in a beautiful pie.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Heirloom Tomato Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 2 pound Heirloom tomatoes
• 1 cup Fresh basil leaves
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a pie dish.
3. Slice the heirloom tomatoes and arrange them in the pie crust.
4. In a bowl, mix together the basil, mozzarella cheese, Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
5. Spread the mixture over the tomatoes.
6. Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is bubbly.
7. Let the pie rest for 10 minutes before serving.
8. Enjoy your delicious Heirloom Tomato Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.