Heirloom Tomato Pie

Heirloom tomatoes are known for their unique flavors and vibrant colors. They come in a variety of shapes and sizes, making them perfect for showcasing in a beautiful pie.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Heirloom Tomato Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 2 pound Heirloom tomatoes
• 0.5 cup Basil leaves
• 1 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 0.25 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a pie dish.
3. Slice the heirloom tomatoes and arrange them in the pie crust.
4. Sprinkle basil leaves over the tomatoes.
5. In a bowl, mix mozzarella cheese, parmesan cheese, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
6. Spread the cheese mixture over the tomatoes.
7. Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the cheese is bubbly.
8. Let it rest for 10 minutes before serving.
9. Enjoy your delicious Heirloom Tomato Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.