Heavenly Sweet Potato Pie

Sweet potato pie is a traditional Southern dessert, often enjoyed during Thanksgiving and other holiday gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Heavenly Sweet Potato Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet potatoes
• 4 tablespoon Butter
• 1 cup Granulated sugar
• 0.5 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. Wash and peel the sweet potatoes, then cut them into chunks.
3. Boil the sweet potato chunks until tender, then drain and mash them.
4. In a mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
5. Place the pie crust in a 9-inch pie dish and pour the sweet potato mixture into the crust.
6. Bake in the preheated oven for 50-60 minutes, or until the pie is set and the crust is golden brown.
7. Remove from the oven and let it rest for 2 hours.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.