Heavenly Pumpkin Pie Spice

Pumpkin pie spice is a blend of warm spices like cinnamon, nutmeg, ginger, and cloves, which perfectly complement the flavor of pumpkin in this pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Heavenly Pumpkin Pie Spice

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2240

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 1 can Sweetened condensed milk
• 2 large Eggs
• 2 teaspoon Pumpkin pie spice
• 0.5 teaspoon Salt
• 1 9-inch Pie crust
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
3. Pour the mixture into the pie crust.
4. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let it cool for about 1 hour.
6. Refrigerate for at least 4 hours or overnight.
7. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.