Heavenly Chocolate-Berry Pie
Chocolate pie dates back to the 18th century, and it became popular in America during the 20th century. The combination of chocolate and berries creates a delightful flavor contrast in this heavenly dessert.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Heavenly Chocolate-Berry Pie
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy.
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Pour the melted chocolate mixture into the cream cheese mixture and beat until well combined.
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Pour the mixture into the chocolate cookie crust and smooth the top.
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In a small saucepan, combine the frozen mixed berries, cornstarch, and water. Cook over medium heat until thickened, stirring constantly.
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Pour the berry mixture over the chocolate filling and spread evenly.
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Bake for 10 minutes.
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Remove from the oven and let cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
