Heavenly Chiffon Cake (with Lots of Tips)
Chiffon cakes were invented in the United States in the 1920s and became popular due to their light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Heavenly Chiffon Cake (with Lots of Tips)
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a chiffon cake pan.
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In a large mixing bowl, whisk together the cake flour, granulated sugar, baking powder, and salt.
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In a separate bowl, combine the vegetable oil, egg yolks, water, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
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In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
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Gently fold the egg whites into the batter until fully incorporated.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and invert the pan onto a wire rack. Let the cake cool completely in the pan.
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Once cooled, run a knife around the edges of the pan to release the cake. Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
