Heather’s Creme De Menthe Cake
Creme de menthe is a mint-flavored liqueur that adds a refreshing twist to this chocolate cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Heather’s Creme De Menthe Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the chocolate cake mix, creme de menthe liqueur, vegetable oil, and eggs. Mix until well combined.
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Pour the batter into a greased cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes.
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In the meantime, prepare the whipped cream by beating the cream until stiff peaks form.
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Once the cake has cooled, spread the whipped cream evenly over the top.
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Garnish with chocolate shavings.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
