Heath Bar Ice Cream Pie

Heath Bar is a popular American candy bar made of toffee and milk chocolate. It was first introduced in 1928 and has since become a beloved ingredient in various desserts, including this delicious ice cream pie.

This is gluten free and non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Heath Bar Ice Cream Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Unsalted butter, melted
• 1.5 cup Heath Bar candy bars, chopped
• 1 quart Vanilla ice cream, softened
• 1 cup Whipped cream
• 2 tablespoon Chocolate syrup

Instructions

1. In a bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
2. Sprinkle half of the chopped Heath Bar candy bars over the crust.
3. Spread the softened vanilla ice cream over the candy bars.
4. Top the ice cream with the remaining chopped Heath Bar candy bars.
5. Cover the pie dish with plastic wrap and freeze for at least 4 hours or until firm.
6. Before serving, top the pie with whipped cream and drizzle with chocolate syrup.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 48g16%

Sugars 36g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.