Heath Bar Cake
Heath Bar was created in 1914 and is known for its combination of toffee and milk chocolate.
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Heath Bar Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate cake mix according to the package instructions.
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Pour the batter into a greased baking pan.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool completely.
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Poke holes all over the cake using a fork.
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Pour the caramel sauce evenly over the cake, allowing it to seep into the holes.
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Crush the Heath Bar into small pieces and sprinkle them over the cake.
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Top with whipped cream and drizzle with chocolate sauce.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
