Heart-Shaped Petit Chocolate Cakes For Valentine’s Day
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Chocolate has been associated with love and romance since ancient times. It contains phenylethylamine, a natural compound that stimulates the release of endorphins, the ‘feel-good’ hormones.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Heart-Shaped Petit Chocolate Cakes For Valentine’s Day
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease the heart-shaped molds.
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Melt the dark chocolate and butter in a heatproof bowl over simmering water.
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In another bowl, whisk together the sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
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Sift in the flour, cocoa powder, baking powder, and salt. Mix until just combined.
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Stir in the vanilla extract.
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Divide the batter evenly among the heart-shaped molds.
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Bake for 20 minutes or until a toothpick inserted into the center comes out with a few crumbs.
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Allow the cakes to cool in the molds for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar and serve with fresh raspberries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.