Heart-Shaped Chocolate Pie Bites

Heart-shaped chocolate pie bites are a popular treat during Valentine’s Day, but they can be enjoyed all year round as a sweet and indulgent dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Heart-Shaped Chocolate Pie Bites

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup Semi-sweet chocolate chips
• 1 cup Heavy cream
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar
• 1 cup Whipped cream
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and cut out heart shapes using a heart-shaped cookie cutter.
3. Place the heart-shaped crusts into a mini muffin tin.
4. In a microwave-safe bowl, melt the chocolate chips, heavy cream, and butter together, stirring until smooth.
5. Stir in the vanilla extract and powdered sugar until well combined.
6. Spoon the chocolate mixture into the pie crusts.
7. Bake for 12-15 minutes, or until the crust is golden brown.
8. Allow the pie bites to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve with whipped cream and fresh berries on top. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.