Healthyish Blueberry Dump Cake
Dump cake got its name because the ingredients are ‘dumped’ into the baking dish without much mixing or fuss.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Healthyish Blueberry Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Mix well.
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In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Spread the blueberry mixture evenly in a greased baking dish.
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Sprinkle the flour mixture over the blueberries.
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Bake for 40-45 minutes, or until the top is golden brown and the blueberries are bubbling.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
