Healthy Soy Milk Banana Chiffon Cake

Chiffon cakes were invented in the United States in the late 1920s and became popular due to their light and airy texture.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Healthy Soy Milk Banana Chiffon Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Soy milk
• 2 medium-sized Ripe bananas
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Cream of tartar
• 0.75 cup Granulated sugar
• 2 tablespoon Egg substitute
• 2 teaspoon Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 325°F (163°C) and grease a chiffon cake pan.
2. In a blender, combine soy milk, ripe bananas, vegetable oil, and vanilla extract. Blend until smooth.
3. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
4. In a large mixing bowl, beat the egg substitute and granulated sugar until light and fluffy.
5. Gradually add the banana mixture to the egg mixture, mixing well after each addition.
6. Gently fold in the flour mixture until just combined.
7. In a small bowl, beat the cream of tartar until stiff peaks form.
8. Fold the cream of tartar into the batter.
9. Pour the batter into the prepared cake pan and smooth the top.
10. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let the cake cool in the pan for 10 minutes.
12. Invert the cake onto a wire rack and let it cool completely.
13. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.