Healthy Chocolate Mug Cake
The mug cake became popular in the early 2000s as a quick and easy dessert option that can be made in a microwave.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 7 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Healthy Chocolate Mug Cake
Ingredients
Instructions
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In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, and salt.
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Add the maple syrup, almond milk, and vanilla extract to the mug. Stir until well combined.
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Fold in the dark chocolate chips.
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Microwave the mug on high for 1 minute, or until the cake has risen and set.
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Allow the mug cake to cool for 1 minute before serving. Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
