Healthy Chocolate Banana Snack Cake
Bananas are a great source of potassium, which is important for maintaining healthy blood pressure levels.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Healthy Chocolate Banana Snack Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
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In a large bowl, mash the bananas until smooth. Add maple syrup, coconut oil, vanilla extract, and almond milk. Stir well.
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In a separate bowl, whisk together whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the dark chocolate chips and walnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Cut into squares and serve as a healthy chocolate banana snack cake.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
