Healthy Carrot Cake
Carrots are not only delicious but also a great source of vitamin A, which is important for maintaining good vision.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Healthy Carrot Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grate the carrots and set aside.
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In a large bowl, mix together the whole wheat flour, almond flour, baking powder, cinnamon, and nutmeg.
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In a separate bowl, whisk together the eggs, honey, coconut oil, vanilla extract, and Greek yogurt.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Fold in the grated carrots, walnuts, and raisins.
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Pour the batter into a greased cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
