Healthy Banana Pie
Bananas are a great source of potassium, which can help lower blood pressure and support heart health.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Healthy Banana Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, blend the bananas until smooth.
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In a large bowl, combine the blended bananas, oats, almond flour, coconut oil, maple syrup, vanilla extract, cinnamon, and salt. Mix well.
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In a separate bowl, whisk together the Greek yogurt and eggs. Add the yogurt mixture to the banana mixture and stir until well combined.
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Pour the mixture into a greased pie dish and smooth the top.
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Bake in the preheated oven for 40 minutes, or until the pie is set and golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or chilled. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
