“He Proposed!” Red Velvet Cake
Red velvet cake is believed to have originated in the United States during the Victorian era.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
“He Proposed!” Red Velvet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in red food coloring and vanilla extract.
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Add the flour mixture alternately with buttermilk, beginning and ending with the flour mixture. Mix just until incorporated.
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In a small bowl, combine vinegar and baking soda. Allow the mixture to fizz, then quickly fold it into the cake batter.
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Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite cream cheese frosting and decorate as desired.
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Enjoy your "He Proposed!" Red Velvet Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
