Hawaiian Wedding Cake II
Hawaiian Wedding Cake is a popular dessert often served at weddings in Hawaii, hence the name.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Hawaiian Wedding Cake II
Ingredients
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, mix together the flour, sugar, baking soda, salt, crushed pineapple with juice, eggs, vanilla extract, chopped walnuts, and shredded coconut. Pour batter into prepared pan.
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Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread over cooled cake. Refrigerate until serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
