Hawaiian Millionaire Pie

The Millionaire Pie got its name from the rich and luxurious flavors it offers, making it taste like a million dollars.

This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Hawaiian Millionaire Pie

Cooking Method: Baking, Refrigeration Cuisine: American, Hawaiian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 25 mins

Servings: 8 Calories: 3984

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 count Graham cracker crust
• 1 can Crushed pineapple, drained
• 1 can Sweetened condensed milk
• 2 tablespoon Lemon juice
• 1 cup Chopped pecans
• 1 cup Shredded coconut
• 1 container Whipped topping

Instructions

1. In a bowl, combine the crushed pineapple, sweetened condensed milk, and lemon juice.
2. Stir in the chopped pecans and shredded coconut.
3. Gently fold in the whipped topping.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 498kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.