Hawaiian Dream Cake With Coconut-Pineapple Icing
The Hawaiian Dream Cake is a popular dessert in Hawaii and is often served at luaus and other festive occasions.
This is non vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hawaiian Dream Cake With Coconut-Pineapple Icing
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and pineapple juice. Mix until well combined.
-
Stir in the crushed pineapple and coconut flakes.
-
Pour the batter into a greased 9x13 inch baking dish.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool for 10 minutes.
-
In a separate bowl, cream together the powdered sugar, butter, and vanilla extract to make the icing.
-
Spread the icing evenly over the cooled cake.
-
Refrigerate the cake for at least 1 hour to allow the icing to set.
-
Serve with a dollop of whipped cream on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
