Hash Browns Stroganoff Pie
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Stroganoff is a classic Russian dish that has gained popularity worldwide. It is believed to have been named after the Stroganov family, who were wealthy Russian merchants.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Hash Browns Stroganoff Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Remove from the skillet and set aside.
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In the same skillet, sauté the onion, garlic, and mushrooms until softened.
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Return the ground beef to the skillet and stir in the flour, Worcestershire sauce, salt, and black pepper. Cook for 2 minutes.
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Stir in the sour cream and beef broth. Cook until the mixture thickens.
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In a greased baking dish, spread the hash browns evenly on the bottom.
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Pour the beef mixture over the hash browns.
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Sprinkle with cheddar cheese and parsley.
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Bake for 30-35 minutes, or until the cheese is melted and golden.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.