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Harvest Pot Pies

Harvest Pot Pies recipe

Pot pies have been enjoyed since ancient times, with the first recorded recipe dating back to the Roman Empire.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 20 mins
Servings 4
Calories 1800
Best Season Fall
Ingredients
  • 2 cup Pie crust
  • 2 tablespoon Olive oil
  • 1 medium Onion
  • 2 clove Garlic
  • 2 medium Carrots
  • 2 medium Celery stalks
  • 2 medium Potatoes
  • 1 cup Frozen peas
  • 2 cup Vegetable broth
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Rosemary
  • 1 teaspoon Sage
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
  3. Add carrots, celery, and potatoes. Cook until vegetables are tender.
  4. Stir in frozen peas and vegetable broth.
  5. In a separate bowl, whisk together flour and milk until smooth. Pour into the skillet and stir well.
  6. Add thyme, salt, black pepper, rosemary, and sage. Cook until the mixture thickens.
  7. Divide the filling into individual oven-safe dishes.
  8. Roll out the pie crust and cover each dish with the crust.
  9. Cut slits on the crust for ventilation.
  10. Bake for 25-30 minutes or until the crust is golden brown.
  11. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 8g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/harvest-pot-pies/