Harvest Pot Pies
Pot pies have been enjoyed since ancient times, with the first recorded recipe dating back to the Roman Empire.
This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Harvest Pot Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
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Add carrots, celery, and potatoes. Cook until vegetables are tender.
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Stir in frozen peas and vegetable broth.
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In a separate bowl, whisk together flour and milk until smooth. Pour into the skillet and stir well.
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Add thyme, salt, black pepper, rosemary, and sage. Cook until the mixture thickens.
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Divide the filling into individual oven-safe dishes.
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Roll out the pie crust and cover each dish with the crust.
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Cut slits on the crust for ventilation.
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Bake for 25-30 minutes or until the crust is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
