Harvest Pear Crumb Pie
Pears are one of the few fruits that ripen best after being picked.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Harvest Pear Crumb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, toss the sliced pears with lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt.
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Pour the pear mixture into the prepared pie crust.
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In a small bowl, combine the butter, brown sugar, flour, and rolled oats to make the crumb topping.
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Sprinkle the crumb topping evenly over the pear filling.
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Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
