Hannah’s Cream Cheese Caramel Apple Pie
Cream cheese caramel apple pie is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hannah’s Cream Cheese Caramel Apple Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture into the pie crust.
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Peel and slice the apples, then arrange them on top of the cream cheese mixture.
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Drizzle the caramel sauce over the apples.
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In a small bowl, combine the cinnamon, flour, and butter to make a crumble topping.
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Sprinkle the crumble topping over the apples and caramel.
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Bake for 45 minutes, or until the crust is golden brown and the filling is set.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
