Hamburgers with Brown Gravy (TOTAL Comfort Food aka “Meat Cakes” :)

Hamburgers with brown gravy, also known as “Meat Cakes,” are a classic comfort food dish in American cuisine.

This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Hamburgers with Brown Gravy (TOTAL Comfort Food aka “Meat Cakes” :)

Cooking Method: Frying Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• ¹⁄₂ cup Breadcrumbs
• 1 large Egg
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon All-purpose flour
• 1 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoon Butter

Instructions

1. In a bowl, mix ground beef, finely chopped onion, minced garlic, breadcrumbs, beaten egg, salt, and black pepper.
2. Shape the mixture into patties and cook them in a frying pan until browned on both sides.
3. Remove the patties from the pan and set them aside.
4. In the same pan, melt butter and stir in flour to make a roux.
5. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
6. Return the patties to the pan and simmer in the gravy for a few minutes.
7. Serve the hamburgers with brown gravy hot with your favorite side dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 35g12%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.