Hamburger Pie With Onion Biscuit Topper

The hamburger pie with onion biscuit topper is a delicious twist on the classic hamburger, combining the flavors of a juicy burger with a savory biscuit crust. It’s a comforting and satisfying dish that the whole family will love!

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Hamburger Pie With Onion Biscuit Topper

Cooking Method: Baking, Sautéing Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 cup Onion, chopped
• 2 clove Garlic, minced
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoon Ketchup
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Butter, cold and cubed
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Cheddar cheese, shredded

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.
3. Drain any excess fat from the skillet. Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Cook for an additional 2 minutes.
4. Transfer the beef mixture to a greased 9-inch pie dish.
5. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
6. Stir in the milk and shredded cheddar cheese until just combined.
7. Drop spoonfuls of the biscuit mixture onto the beef mixture in the pie dish.
8. Bake for 25-30 minutes or until the biscuit topping is golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 28g10%

Sugars 4g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.