Hamburger Pie With Cornbread Stuffing Crust

Hamburger pie is a popular comfort food in the United States, often enjoyed as a hearty and satisfying meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Hamburger Pie With Cornbread Stuffing Crust

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 cup Onion, chopped
• 2 clove Garlic cloves, minced
• 1 cup Frozen mixed vegetables
• 1 cup Beef broth
• 1 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 box Cornbread mix
• 1 cup Milk
• 1 large Egg
• 2 tablespoon Butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the frozen mixed vegetables, beef broth, ketchup, and Worcestershire sauce. Simmer for 5 minutes.
4. In a separate bowl, prepare the cornbread mix according to the package instructions, using the milk, egg, and melted butter.
5. Spread the ground beef mixture in the bottom of a greased 9-inch pie dish. Pour the cornbread batter over the top.
6. Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
7. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 38g13%

Sugars 6g

Protein 23g46%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.