Hamburger Pie

Hamburger pie is a classic American comfort food that combines the flavors of a hamburger and a pie into one delicious dish.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Hamburger Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Frozen mixed vegetables
• 1 can Condensed tomato soup
• 2 tablespoon Ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cheddar cheese
• 1 cup Bisquick mix
• 1 cup Milk
• 1 large Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.
3. Drain any excess fat from the skillet.
4. Stir in the frozen mixed vegetables, condensed tomato soup, ketchup, Worcestershire sauce, salt, and black pepper.
5. Cook for another 5 minutes, stirring occasionally.
6. Transfer the mixture to a greased 9-inch pie dish.
7. Sprinkle the cheddar cheese evenly over the top.
8. In a medium bowl, whisk together the Bisquick mix, milk, and egg.
9. Pour the Bisquick mixture over the cheese.
10. Bake for 30-35 minutes, or until the top is golden brown.
11. Let the pie rest for 10 minutes before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.