Hamburger Pie

Hamburger Pie is a popular comfort food in American households, often enjoyed as a hearty and satisfying dinner.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hamburger Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 1 cup Frozen mixed vegetables
• ¹⁄₂ cup Ketchup
• 1 tablespoon Worcestershire sauce
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 cup Mashed potatoes
• ¹⁄₂ cup Cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the frozen mixed vegetables, ketchup, Worcestershire sauce, salt, and black pepper. Cook for an additional 5 minutes.
5. Transfer the mixture to a greased 9-inch pie dish.
6. Spread the mashed potatoes evenly over the beef mixture.
7. Sprinkle the cheddar cheese on top.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let it rest for 10 minutes before serving.
10. Enjoy your delicious Hamburger Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.