Hamburger Petal Pie

The hamburger petal pie is a creative twist on the classic hamburger, combining the flavors of a burger with the presentation of a pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Hamburger Petal Pie

Cooking Method: Baking, Frying Cuisine: American Courses: Lunch, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 large Egg
• 1 cup Breadcrumbs
• 1 sheet Pie crust
• 1 cup Cheddar cheese
• 1 sliced Tomato
• 4 leaves Lettuce

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, finely chopped onion, minced garlic, salt, black pepper, paprika, egg, and breadcrumbs. Mix well.
3. Press the mixture into the bottom and sides of a pie dish.
4. Bake for 25 minutes.
5. Remove from the oven and sprinkle shredded cheddar cheese on top.
6. Place tomato slices on the cheese and return to the oven for another 10 minutes.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve the hamburger petal pie with lettuce leaves on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 30g10%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.