Hamburger Crescent Pie

Hamburger Crescent Pie is a popular comfort food dish in American cuisine, combining the flavors of a hamburger and a savory pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hamburger Crescent Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• ¹⁄₂ cup Ketchup
• 1 tablespoon Mustard
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 1 cup Shredded cheddar cheese
• 1 package Refrigerated crescent rolls

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through.
3. Drain any excess fat from the skillet.
4. Stir in the ketchup, mustard, salt, and black pepper.
5. Remove from heat and let cool slightly.
6. Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish.
7. Spread the ground beef mixture evenly over the dough.
8. Sprinkle the shredded cheddar cheese on top.
9. Fold the edges of the dough over the filling, leaving the center exposed.
10. Bake for 20-25 minutes or until the crust is golden brown.
11. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 30g10%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.