Hamburger Cake

The hamburger cake is a creative twist on the classic hamburger, combining the flavors of a savory beef patty with the sweetness of cake layers. It’s a fun and unique dish that is sure to impress your guests!

This is high protein and non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Hamburger Cake

Cooking Method: Baking, Grilling Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 45 mins

Servings: 8 Calories: 4400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Ground beef
• 1 cup Breadcrumbs
• 1 large Egg
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Ketchup
• 2 tablespoon Mustard
• 1 cup Mayonnaise
• 8 leaf Lettuce
• 2 sliced Tomato
• 8 slices Cheese
• 8 slices Hamburger buns
• 8 slices Pickles

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, salt, and black pepper. Mix well.
3. Press the beef mixture into a greased 9-inch round cake pan.
4. Bake for 45-50 minutes or until cooked through.
5. Remove from the oven and let it rest for 10 minutes.
6. In the meantime, prepare the burger toppings by slicing the tomatoes, lettuce, and cheese.
7. Once the beef cake has cooled slightly, remove it from the pan.
8. Slice the beef cake horizontally into two layers.
9. Spread ketchup, mustard, and mayonnaise on the bottom layer.
10. Layer lettuce, tomato, cheese, and pickles on top of the condiments.
11. Place the top layer of the beef cake on the toppings.
12. Serve the hamburger cake with additional condiments and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 35g12%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.