Hamburger Buns Par Excellence
Hamburger buns are believed to have originated in Germany and were brought to the United States by German immigrants.
This is non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 3.5 cup All-purpose flour
- 1.25 cup Warm water
- 1 tablespoon Granulated sugar
- 1 teaspoon Active dry yeast
- 1 teaspoon Salt
- 2 tablespoon Unsalted butter, melted
- 1 1 Egg, beaten
- 1 tablespoon Sesame seeds
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes or until foamy.
- Add flour, salt, melted butter, and beaten egg to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and place on a baking sheet lined with parchment paper.
- Cover the dough balls with a clean kitchen towel and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the risen dough balls with beaten egg and sprinkle sesame seeds on top.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let the hamburger buns cool on a wire rack.
- Once cooled, slice the buns in half horizontally and use them for your favorite hamburgers.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.