Ham Pot Pie Soup

Pot pie is a traditional savory pie filled with meat and vegetables, often topped with a crust made of pastry dough. It originated in medieval England and has since become a popular comfort food in many countries.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Ham Pot Pie Soup

Cooking Method: Oven, Stovetop Cuisine: American Courses: Lunch, Main Dish, Soup Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 1 pound Ham
• 2 cup Potatoes
• 1 cup Carrots
• 1 cup Frozen Peas
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 4 cup Chicken Broth
• 2 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Dried Thyme
• 1 sheet Puff Pastry

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the ham, potatoes, carrots, and peas to the pot. Stir in the flour, salt, pepper, and thyme.
4. Pour in the chicken broth and milk. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Meanwhile, roll out the puff pastry sheet and cut into 4 equal squares.
6. Ladle the soup into oven-safe bowls. Place a puff pastry square on top of each bowl.
7. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and cooked through.
8. Allow the soup to rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.