Ham & Cheese Rice Cakes with Tomato-Vegetable Sauce
Rice cakes are a popular dish in many cultures around the world, often enjoyed as a versatile and delicious meal option.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Rice
- 4 slice Ham
- 4 slice Cheese
- 2 medium Tomato
- 1 small Onion
- 1 medium Bell Pepper
- 2 clove Garlic
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Parsley
Instructions
- Cook the rice according to package instructions. In a pan, heat olive oil and sauté onion, bell pepper, and garlic until softened. Add tomatoes and cook until they break down. Season with salt, black pepper, and parsley. In a separate pan, fry the ham slices until crispy. Mix cooked rice with the tomato-vegetable sauce. Shape the rice mixture into cakes and top each with a slice of ham and cheese. Bake in the oven until the cheese melts and the rice cakes are golden brown. Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.