Ham & Cheese Pot Pie

Pot pie originated in Greece and was traditionally made with a savory meat filling enclosed in a pastry crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Ham & Cheese Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Savory pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pie crust
• 1 cup Ham
• 1 cup Cheddar cheese
• 1 medium Onion
• 2 clove Garlic
• 1 cup Frozen peas
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 1 cup Chicken broth
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and chicken broth. Bring to a boil and cook until thickened.
5. Stir in the Dijon mustard, salt, pepper, ham, cheese, and peas.
6. Roll out the pie crust and place it in a pie dish.
7. Pour the filling into the pie crust.
8. Top with another pie crust and seal the edges.
9. Cut slits in the top crust to allow steam to escape.
10. Bake for 30-40 minutes, or until the crust is golden brown.
11. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 30g10%

Sugars 3g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.