Ham-Cheese Pie

Ham-Cheese Pie is a popular dish in many countries and can be customized with different types of cheese and ham.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Ham-Cheese Pie

Cooking Method: Baking Cuisine: American, European Courses: Baked Goods, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pie crust
• 200 gram Ham
• 150 gram Cheddar cheese
• 4 unit Eggs
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish with it.
3. Layer the ham and cheddar cheese on top of the crust.
4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
5. Pour the egg mixture over the ham and cheese.
6. Bake in the preheated oven for 40 minutes or until the pie is set and golden brown.
7. Let it rest for 10 minutes before serving.
8. Enjoy your delicious Ham-Cheese Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.